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Podcast: Chile Pepper Institute

How New Mexico became a chile pepper wonderland.
The Podcast Team May 19, 2023
Permanently Closed
Chicago, Illinois

Heaven On Seven

Hidden on the 7th floor of a historic building, this Cajun spot features wall-to-wall bottles of hot sauce.
Video • Wonder From Home

Show & Tell: Inside a House of Hot Sauce With Vic Clinco

13:16
Queens, New York

Warung Selasa

Shop while you wait for a table in this tiny Indonesian eatery within a mini-mart.
Los Angeles, California

Wat Thai Temple Food Market

Every weekend, the parking lot of this Buddhist temple turns into a Thai street-food paradise.
Gastro Obscura

Death Noodles

A Jakarta hole-in-the-wall serves what may be the world's spiciest noodles.
Queens, New York

Weekender Billiards & Bar

Amid the clacking of snooker balls, diners tuck into fiery Bhutanese fare.
Gastro Obscura

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Gastro Obscura

Chile Cobanero

This signature pepper has been a hot commodity since the Maya era.
Gastro Obscura

Baniwa Jiquitaia

Pivotal to the culture and cuisine of Brazil's Baniwa people, this piquant pepper-and-salt seasoning now provides the community with sustainable income.
Gastro Obscura

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura

Beaver Dam Pepper

A pepper so good, Hungarian immigrants carried it with them when they came to Wisconsin.
Gastro Obscura

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
Hatch, New Mexico

Sparky's

A wealth of pop culture statuary and green chile dishes give this roadside restaurant clout.
Gastro Obscura

Green Chile Lemonade

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.
Gastro Obscura

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
Gastro Obscura

New Mexican Sundae

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.
farms

The Prized Pepper That Comes From a Single New Mexican Town

But can it be grown anywhere else?
Tom Verde March 8, 2019